Sunday, August 23, 2009

Ginger Cookies

Preheat oven to 325 F. Lightly grease a baking sheet.

Sift together:
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1tsp ginger
¼ tsp salt

Cream together
¾ cup shortening (Crisco)
1 cup granulated sugar

Beat in
1 egg
¼ cup molasses

Beat until light and fluffy.
Stir in dry ingredients. Shape into small Balls and roll each in granulated sugar.
Place on greased baking sheet about 2 inches apart.
Bake in preheated 325 oven for 12 to 15 minutes or until golden brown.
Makes 4 dozen

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